/ the secret of homemade oat milk /

*over working it without enough cooling off time in between
will result in an awfully slimy texture.

combine 1 part soaked and rinsed [steel-cut/ rolled] oat,
4 parts distilled water,

blend in gentle speed, 2 secs,
pause, breath. until it settles.

blend,
pause again.
breath.

blend,
pause again,
breath.

repeat until you get that dreamy creamy shade.

strain, refrigerate in air tight glass container,
expect it to separate when it rests. shake it up
and watch it go back to that dreamy shade.